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Mild, seafood-like aroma and flavor and soft, thick, melting texture. Oyster mushrooms are delicate, best sauteed quickly over high heat to maintain velvety texture. Stems have same tender texture as the caps. Oyster mushrooms pair well with seafood and simple dishes that contain few ingredients; also excellent for stir fries.
Why We Source from Phillips Mushroom Farms
Phillips Mushroom Farms has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Certifications
Certified Organic
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