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Plain Chevre (4 oz) is a fresh goat cheese celebrated for its mild, creamy texture and versatility in culinary applications. This cheese is made from pasteurized cultured Grade A goat milk, sea salt, and vegetable enzymes, resulting in a product that's both delicious and easy to spread.
Chevre has a light, fluffy consistency, making it comparable to cream cheese but with only one-third of the fat and calories. It offers subtle notes of citrus balanced by a mild earthiness, which pairs wonderfully with various ingredients.
This cheese is ideal for a range of dishes—from sprinkling on salads to spreading on crackers and even topping pizzas
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