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An award-winning cheese made from pasteurized, rBST-free cows’ milk for a creamy yet slightly crystalized texture with pops of complex flavor notes, including hazelnut, caramel, butterscotch, and cooked cream, this Gouda is aged for a minimum of 16 months. Point Reyes Gouda is hand-crafted using traditional methods and is one of the most-special cheeses produced by Point Reyes.
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