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Point Reyes Toma Cheese Wedge 6oz

Visit Point Reyes Store
Wholesale Point Reyes Toma Cheese Wedge 6oz- Bulk
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Wholesale Point Reyes Toma Cheese Wedge 6oz- Bulk
Click to zoom
Wholesale Point Reyes Toma Cheese Wedge 6oz- Bulk
Wholesale Point Reyes Toma Cheese Wedge 6oz- Bulk

$128.50

12ct Case

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Case-Mates

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Total Price:
$1182.06
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Semi-hard cheese, creamy in texture with a waxed rind, Creamy, buttery flavor, Grassy tang finish

Shop Point Reyes Toma Cheese Wedge 6oz in Bulk from Point Reyes Store at BoxNCase

Why We Source from Point Reyes

Point Reyes represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.

Origin

Italy

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Point Reyes Toma Cheese is a semi-hard, all-natural cheese with a creamy texture that offers a delightful balance of buttery flavor and grassy tang. Its versatility makes it suitable for any culinary application, from cheese boards to gourmet sandwiches, ensuring it can elevate any menu item.

Taste Profile

sweet2/10
sour3/10
salty5/10
bitter1/10
umami6/10
spicy0/10

Chef's Notes

Perfect Pairings

Prosciutto di Parma
The salty, savory notes of prosciutto complement the creamy, buttery qualities of Toma, creating a rich flavor experience.
85% match
Fig Jam
The sweetness of fig jam contrasts beautifully with the cheese's grassy tang, adding depth and complexity to a cheese platter.
90% match
Sourdough Bread
The crusty texture of sourdough provides a satisfying contrast to the creaminess of Toma, making it perfect for sandwiches or cheese toasts.
80% match
Prep: 5 min
Cook: 10 min
beginner

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