Quesos Y Besos Olavidia 250G

Best in the world at the 2021 World Cheese Awards. Made in Sierra Moren (Jaén) from goat's milk that is slowly pasteurized, this cheese comes from a small, 6-person artisan cheese company, Quesos y Besos, founded in 2017. Olavidia, characterized by a distinctive layer of olive pit ash from Jaén province, obtained 103 points, five more than the first runner-up and it was the last to be assessed by the judges. Silvia, one of the owners of Quesos y Besos, said: "We're a small, humble cheesemaker in Jaen," adding that "daily labor has its reward."

Low temperature pasteurized goat's milk, lactic ferments, vegetable coal, salt.