$599.80
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Hygienically packed by hand, inspected before dispatch
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Pack Size: 6.0 X 2.0
Menorca island, all wrapped up in a cheese! Sea winds, heavy rainfall, and high atmospheric humidity on the rocky island irrigate the pastures, giving the milk a high acidity and a touch of saltiness. The production of this cheese dates back to the Roman times and has always been an important industry for the people and farmers of the island. This semi-hard Quintana Mahón has all the tell-tale island cheese notes: bursting acidity, strong mineral flavors and a naturally salty note. With its paprika-rubbed rind it’s a star on the cheese board (and on the palate!).Â
Cow milk (raw), animal rennet, paprika
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