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$145.35
6 LB
Estimated delivery: –
Hygienically packed by hand, inspected before dispatch
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Dry cured, boned Italian ham leg rubbed with black pepper, juniper and bay leaves, then smoked and aged. The result is a cured ham that can compete with Prosciutto di Parma for pure intensity of flavor. The deep, earthy-smoky taste is perfectly balanced by the sweetness of fresh figs.
- Country of Origin:
-
Italy
Why We Source from Recla
We've carefully selected Recla as our supplier for Recla Smoked Speck Ham Alto Adige/Recla because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Verified supplier quality standards
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