$85.53
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• JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
• 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
• FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
• EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
• ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
Anchovy, Sea Salt
Shop Red Boat Fish Sauce in Bulk from Redboat Fish Sauce Store at BoxNCase
Why We Source from Redboat Fish Sauce
Redboat Fish Sauce represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Red Boat Fish Sauce is a premium, first-press fish sauce made with just two ingredients: black anchovies and sea salt, sourced from the pristine waters of Vietnam's Phú Quốc archipelago. Its high protein content and deep umami flavor make it an essential ingredient for chefs looking to elevate their dishes with authentic Vietnamese flavors.
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