Restaurantware 12" Carbon Steel Round Bottom Wok / Stir Fry Pan - Hand Hammered

Experience the authenticity of Asian cuisine with our Motomori 12-Inch Carbon Steel Round Bottom Woks / Stir Fry Pans. Hand-hammered to perfection, these stir-fry woks bring a touch of tradition to your professional kitchen, enhancing the flavors of your dishes. Crafted from heavy-duty carbon steel, these Chinese woks boast a robust 1.8 mm thickness, ensuring durability and even heat distribution for precise cooking. The welded handle with a wooden grip of these traditional Japanese woks provides a comfortable and strong hold. Equipped with a handy helper handle, these traditional hand-hammered woks ensure easy maneuvering. Ideal for stir-frying, searing, and steaming, these versatile carbon steel pow woks are an essential tool for creative culinary presentations. With a round bottom, these hand-hammered woks promote continuous movement of ingredients for even cooking. With a 12-inch diameter, these professional kitchen woks are perfect for cooking large, flavorful batches of your signature dishes. Sold in a 10 count box.