Restaurantware Rattan Oval Natural Banneton Proofing Basket, 6.7 x 4.7 x 3.2 in

Crafted from natural rattan, the Restaurantware Rattan Oval Natural Banneton Proofing Basket brings an artisanal touch to any bread baker’s repertoire. Designed for those who appreciate the tradition of European-style bread making, this basket’s oval shape and handwoven construction help create the ideal environment for dough fermentation. The natural fibers gently wick away excess moisture, encouraging the formation of a crisp, golden crust while leaving the interior tender and airy. With its dimensions of 6.7 by 4.7 by 3.2 inches, it’s beautifully sized for small to medium loaves, making it a versatile choice for home bakers and professionals alike.

Using the banneton is a sensory experience—simply dust with flour, nestle your shaped dough inside, and let the basket guide your loaf to its final rise. The rattan coils leave a signature spiral pattern on the crust, adding a rustic, bakery-style finish to your bread. This proofing basket is especially suited for sourdoughs and other slow-fermented doughs, helping to support structure and maintain shape during the final proof.

After use, tap out excess flour and allow the banneton to air dry thoroughly. The Restaurantware Rattan Oval Natural Banneton Proofing Basket is a practical yet elegant tool for anyone seeking to elevate their bread baking. Pair your freshly baked loaf with cultured butter or a robust olive oil for a simple, memorable table centerpiece.