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Spanish smoked paprika, also known as piment�n, is a type of spice that is made by drying and grinding sweet red peppers, then smoking the powder over oak wood to give it a smoky flavor. It is a popular ingredient in Spanish cuisine and is used in a variety of dishes, including stews, soups, and roasted meats. Spanish smoked paprika is available in three varieties: sweet, bittersweet, and hot. The sweet variety is the mildest, with a subtle, smoky flavor that is perfect for adding depth to sauces and marinades. The bittersweet variety has a slightly more intense flavor and is often used in stews and soups. The hot variety is the spiciest and is ideal for adding heat to dishes like chorizo and chili.
Shop Rey De La Vera Paprika Smoked 16oz in Bulk from Rey De La Vera Store at BoxNCase