Rocchetta Cheese (11 OZ) is a unique soft cheese from the Alta Langa region of Piedmont, Italy, crafted by Caseificio Dell'Alta Langa. This cheese is notable for its creamy texture and is made from a blend of cow's, sheep's, and goat's milk. Its soft bloomy rind develops as it ripens, creating a silken, fluffy interior with a rich, buttery flavor and a slightly tangy finish.

Rocchetta features a delightful aroma reminiscent of mushrooms and fresh cream. As it ages, it offers a more liquid consistency just beneath the rind, making it perfect for spreading on bread or crackers. The recommended pairings include light-to-medium red wines, such as Pinot Noir, or a dry sparkling wine.

For storage, keep Rocchetta refrigerated at temperatures between 35°F and 40°F (1.5°C to 4°C), preferably in its original packaging to maintain freshness.