Bluehorn Blue Cheese is handmade using Rogue Creamerys traditional, open-vat cheesemaking methods, and then cave-aged for an extended period of time to develop a soft, luxurious texture. After the cheese is removed from our caves, we soak each wheel in an organic, biodyamic Syrah red wine sourced from Southern Oregons award-winning Troon Vineyard. The wines complex bramble fruit and plum notes enhance the naturally fruity profile of the cheese and lend a heady quality to the tasting experience, seeping into the blue caves in each wheel over time. The wine also provides a notable purple hue to the rind, making this wedge a standout on any cheese and charcuterie board.