Rosewood Wagyu Flat Iron Steak 8oz BMS 6+ 8oz

The Wagyu breed is renowned for its intra-muscular fat cells ('marbling'). Only Wagyu cattle with the finest proven genetics are kept for breeding, highlighting its superior value. In 1975, Wagyu cattle were first imported to the United States, bringing with it what the Japanese have declared “a national living treasure”. Rosewood Ranches crossbreeds full-blood Japanese bulls with a herd of 100 year heritage Black Angus to create the finest American Wagyu Beef.