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$1103.52
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The Wagyu breed is renowned for its intra-muscular fat cells ('marbling'). Only Wagyu cattle with the finest proven genetics are kept for breeding, highlighting its superior value. In 1975, Wagyu cattle were first imported to the United States, bringing with it what the Japanese have declared “a national living treasure”. Rosewood Ranches crossbreeds full-blood Japanese bulls with a herd of 100 year heritage Black Angus to create the finest American Wagyu Beef.
Shop Rosewood Wagyu Flat Iron Steak 8oz BMS 6+ 8oz in Bulk from Rosewood Store at BoxNCase
We've carefully selected Rosewood as our supplier for Rosewood Wagyu Flat Iron Steak 8oz BMS 6+ 8oz because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
The Rosewood Wagyu Flat Iron Steak showcases a remarkable level of marbling with a BMS score of 6+, providing an unparalleled richness and tenderness. This cut is not only flavorful but also versatile, making it an ideal choice for upscale dining menus that wish to highlight high-quality, American Wagyu beef.
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