Rummo Penne Rigate No. 66 Pasta, 16 oz

Crafted in Italy, Rummo Penne Rigate No. 66 is a testament to generations of pasta-making expertise. Produced using high-quality durum wheat semolina and traditional bronze dies, this pasta delivers an authentic Italian texture and flavor that stands up beautifully to sauces. The ridged surface of Penne Rigate is designed to capture and hold onto every drop of your favorite sauce, making each bite deeply satisfying. Rummo’s commitment to time-honored techniques ensures a pasta that cooks up al dente, with a pleasing bite and a subtle wheat aroma that evokes the heart of Italian cuisine.

The 16 oz bag is ideal for family dinners or entertaining, offering enough pasta to feed a crowd or to keep on hand for quick weeknight meals. Rummo Penne Rigate No. 66 pairs wonderfully with both classic tomato-based sauces and rich, creamy preparations. Its tubular shape is ideal for baked pasta dishes, hearty ragùs, or even a simple olive oil and garlic toss. For a truly Italian experience, serve this pasta with a sprinkle of freshly grated Parmigiano-Reggiano and a drizzle of extra virgin olive oil.

Let Rummo Penne Rigate No. 66 elevate your pasta nights, whether you’re preparing a traditional recipe or experimenting with modern flavors. Its versatility and authentic texture make it a staple in any gourmet pantry.