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Cut to resemble calamari rings, so naturally a terrific choice sauced with squid, mixed seafood and bold red sauces. Made in Italy since 1924 of premium durum wheat semolina and local spring water, Rustichella pasta is extruded through bronze dies then slowly dried, creating a subtly rough finish that enhances sauce adhesion. Long admired for its toothsome texture and authentic, nutty flavor, and a delicious ode to the traditional pasta-making heritage of the Abruzzo region.
Shop Rustichella Dried Calamarata Pasta 1.1lb in Bulk from Rustichella Store at BoxNCase