$145.12
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A thin, "angel-hair" cut that performs best broken into soups or with light, simple sauces. Toss with fresh herbs and olive oil, or butter garlic and lemon. Made in Italy since 1924 of premium durum wheat semolina and local spring water, Rustichella pasta is extruded through bronze dies then slowly dried, creating a subtly rough finish that enhances sauce adhesion. Long admired for its toothsome texture and authentic, nutty flavor, and a delicious ode to the traditional pasta-making heritage of the Abruzzo region.
Shop Rustichella Capellini Pasta 1.1lb in Bulk from Rustichella Store at BoxNCase