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The Santa Teresa (Pecorino Sardo DOP) cheese is a mild, creamy cheese made from whole sheep's milk sourced from the pastures of Sardinia. It is recognized for its Protected Designation of Origin (DOP), ensuring its production meets specific quality standards.
Key characteristics include:
Maturation: This cheese is aged for about 20-25 days, preserving its fresh flavor and milky scent.
Appearance: It has a smooth, light rind and a soft, cream-colored interior with a delicate, rich flavor profile.
Ingredients: Made from pasteurized sheep's milk, salt, rennet, and lactic ferments, it offers a fresh and creamy taste suitable for various culinary applications.
Shop Santa Teresa (Pecorino Sardo DOP) Cheese 5 lb in Bulk from BoxNCase Store at BoxNCase
BoxNCase represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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