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A pasteurized sheep's milk cheese from the Maremma coast of Tuscany with a basket weave pattern imprinted on its hazelnut brown rind. The firm paste has a rounded, nutty, richly sweet flavor that can only come from Tuscan sheep's milk, with lingering hints of grass and wood. Its deep, long finish is especially delicious served with spoonfuls of honeycomb honey.
Why We Source from Savello
We've carefully selected Savello as our supplier for Savello Pecorino Riserva Del Fondatore Cheese because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Italy