Setton Farms Pistachios are painstakingly dry-roasted with sea salt, offering a truly sumptuous flavor. Certified by the American Heart Association's Food Certification Program, the renowned pistachios are a significant source of protein and provide numerous heart health benefits. A single one-ounce serving contains 49 nuts - more than any other tree nut - and they are naturally packed with 6g of plant-based protein. Grown, harvested, and processed in the San Joaquin Valley, family-run Setton Farms proudly upholds the highest standards in sustainable energy production. A permanent fixture in America's pantry for their incomparable taste, these pistachios are also gluten-free, non-GMO, vegan, and kosher - with no artificial colors, flavors, or preservatives.