Silver Fern Farms Grass-Fed Angus Thick Skirt Steak, 2 lb

Silver Fern Farms brings the rich, natural flavors of New Zealand’s lush pastures straight to your kitchen with their grass-fed Angus thick skirt steak. Raised on open fields and nourished on a diet of pure grass, this cut of beef is renowned for its robust character, deep marbling, and tender texture. The thick skirt steak, sometimes called hanger steak, is a favorite among chefs for its full-bodied flavor and versatility, making it a sought-after choice for both home cooks and culinary professionals.

When prepared, the skirt steak offers a juicy, satisfying bite with a pronounced beefiness that stands out in any dish. Its natural marbling ensures that each slice is succulent and rich, ideal for grilling, pan-searing, or broiling. The meat’s unique texture absorbs marinades beautifully, allowing you to experiment with a range of seasonings from simple salt and pepper to bold spice blends. Serve the steak sliced across the grain for maximum tenderness, whether you’re crafting a classic steak salad, hearty fajitas, or an elegant main course.

For an inspired meal, pair the Silver Fern Farms grass-fed Angus thick skirt steak with roasted seasonal vegetables or a bright chimichurri sauce. Its bold flavor profile also complements robust red wines and rustic sides like garlic mashed potatoes. Enjoy a premium steak experience that celebrates the best of sustainable, grass-fed beef.