Spotted Trotter Uncured Coppa, 1.25 lb

Spotted Trotter Uncured Coppa is a testament to the artistry of traditional charcuterie, crafted in small batches with meticulous attention to detail. This whole muscle cut is celebrated for its striking marbling, which runs through the center of each piece, promising a rich and nuanced flavor profile. The coppa is marinated in an aromatic blend of Urfa biber pepper, white pepper, mace, smoked pimenton, and garlic, lending a gentle warmth and subtle smokiness to every bite. After marinating, the coppa is washed with red wine and carefully fermented, then hung to cure for four weeks in a dedicated curing cave, allowing the flavors to deepen and the texture to develop its signature delicacy. The result is a charcuterie offering that stands out for both its complexity and its refined texture, ideal for those who appreciate the finer points of cured meats.

Enjoy the sensory experience of Spotted Trotter Uncured Coppa sliced thin, where the interplay of savory, peppery, and subtly sweet notes unfolds on the palate. The marbling ensures a melt-in-your-mouth tenderness, making it an exquisite centerpiece for a charcuterie board. Pair this coppa with sharp goat’s or cow’s milk cheeses to contrast textures and flavors, or serve alongside crusty bread, olives, and a glass of robust red wine for an elevated tasting experience. Whether entertaining guests or indulging in a quiet moment of culinary luxury, this coppa delivers a memorable gourmet experience.