Spotted Trotter Uncured Coppa Sliced Charcuterie, 2 oz

Spotted Trotter Uncured Coppa Sliced Charcuterie is a testament to the art of traditional whole muscle curing, crafted with meticulous attention in small batches. This Coppa is distinguished by its striking marbling and deep, rich color, the result of careful marination in a blend of Urfa Biber pepper, white pepper, mace, smoked pimentón, and garlic. Each piece is gently washed with red wine, then slowly fermented and hung to cure for four weeks in a dedicated curing cave, allowing the flavors to develop complexity and depth.

The result is a delicate yet robust charcuterie with a silky texture and nuanced flavor profile—smoky, mildly spicy, and subtly sweet, underscored by aromatic spices and the earthy warmth of red wine. The thin slices melt on the palate, offering a balance of savory and umami notes that make this Coppa a standout on any charcuterie board. Enjoy its distinctive character alongside sharp goat or cow’s milk cheeses, where the interplay of textures and flavors elevates both elements.

Whether served as part of an antipasto platter, layered into gourmet sandwiches, or enjoyed with a glass of bold red wine, Spotted Trotter Uncured Coppa Sliced Charcuterie brings a touch of artisanal sophistication to gatherings and quiet evenings alike. Its ready-to-eat convenience and refined taste make it an inspired choice for entertaining or savoring on your own.