St. Stephen Triple Cream Cheese is a luxurious offering from Four Fat Fowl Creamery, crafted using milk sourced from Dutch Hollow Farms in Stephentown, NY. This cheese has a rich, creamy texture and a high fat content of 75% or more, qualifying it as a triple crème. Its flavor profile is complex, featuring notes of butter, hay, and fresh cream, complemented by an earthy, mushroomy character from the edible rind.

The cheese is described as having a texture similar to whipped buttercream, making it a delightful addition to any cheese platter. It pairs wonderfully with sparkling wine and can be used as a substitute for butter in various culinary applications. Enjoy it spread on crusty bread or served alongside fruit preserves for an indulgent treat.