Stonefire Naan Bread

For centuries, naan has been made by using authentic ingredients like fresh buttermilk and ghee, hand-stretching the dough, and baking at a high heat in a tandoor oven which creates its signature bubbly texture and smoky flavor. We spent years perfecting the recipe for Stonefire, replicating the texture and flavor found in traditional naan. We proudly present it to you with our promise of great taste and authenticity.