$330.00
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Hygienically packed by hand, inspected before dispatch
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Known As The “Cheddar Cheese Of The Balkans," Kashkaval Is A Pantry Favorite Throughout The Mediterranean And Eastern Europe. Made From Cow, Sheep And Goat’S Milk, Tahsildaroglu Aged Kashaval Is Aged For 6 Months To Impart Extra Sharp Flavor. This Medium-Hard Cheese Is A Breakfast Staple In The Balkans And A Delicious Table Cheese. Its Semi-Hard Texture Also Makes It A Natural For Melting. Enjoy The Slightly Salty, Nutty And Tangy Flavor Profile Of Our Aged Kashkaval In Omelets, Lasagnas And On Pizza.
Ingredients:
Pasteurized Goat's And Cow's Milk, Salt, Rennet.
Why We Source from Tahsildaroglu
We've carefully selected Tahsildaroglu as our supplier for Tahsildaroglu Kashkaval 350G Wedge because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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