$330.00
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Known As The “Cheddar Cheese Of The Balkans," Kashkaval Is A Pantry Favorite Throughout The Mediterranean And Eastern Europe. Made From Cow, Sheep And Goat’S Milk, Tahsildaroglu Aged Kashaval Is Aged For 6 Months To Impart Extra Sharp Flavor. This Medium-Hard Cheese Is A Breakfast Staple In The Balkans And A Delicious Table Cheese. Its Semi-Hard Texture Also Makes It A Natural For Melting. Enjoy The Slightly Salty, Nutty And Tangy Flavor Profile Of Our Aged Kashkaval In Omelets, Lasagnas And On Pizza.
Ingredients:
Pasteurized Goat's And Cow's Milk, Salt, Rennet.
Shop Tahsildaroglu Kashkaval 350G Wedge in Bulk from Tahsildaroglu Store at BoxNCase