With a flavor profile on the sweeter side, Watermelon Radishes are among the more accessible varieties for radish novices. They're pleasantly crunchy and also lovely to look at. Creamy pink-to-beige outside, they cut to reveal an outer pale green rim framing a fuschia pink bulls eye. It actually looks like a rose starburst in the middle. You can cook these beauties in soups and stews but, with this kind of visual appeal, we suggest serving thin slices in salads. You can also use them as a base for fish and vegetables or as a crudite vehicle for dips.