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It took a lot of searching, but we found the best Taralli in Puglia. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Peperoncino, Farro, Multicereali, Cacio e Pepe, Grano Arso, and Turmeric.
Wheat Flour Type "0", White Wine, Genuine Fulvi® Pecorino Romano 7% (Unpast. Sheep's Milk, Rennet, Salt), Extra Virgin Olive Oil 6%, Olive Oil, High Oleic Sunflower Oil, Black Pepper 1.5%, Salt. May contain traces of sesame seeds.
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Why We Source from Mitica
Mitica has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Mitica's Taralli Cacio E Pepe encapsulates the essence of Puglia with its delightful crunch and rich flavor profile. Infused with high-quality Pecorino Romano and a hint of black pepper, these taralli elevate any charcuterie board or serve as a sophisticated snack option, making them a must-have for restaurants aiming to differentiate their offerings.
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