Two Rivers Peeled Outside Skirt Beef, 10 lb avg (Case of 4)

The Two Rivers Peeled Outside Skirt Beef is a premium cut renowned for its exceptional flavor and tenderness, favored by chefs and culinary enthusiasts alike. Sourced from trusted ranches and expertly trimmed, this outside skirt steak arrives peeled and ready for your kitchen. Each case includes four generous portions, each averaging 10 pounds, and is carefully frozen to preserve freshness and quality from the moment it leaves the butcher to when it arrives at your door.

This skirt steak is prized for its rich marbling and deep, beefy character. When cooked—whether quickly seared on a hot grill, broiled, or flash-fried in a cast iron skillet—the outside skirt develops a savory crust while maintaining a juicy, tender interior. Its robust flavor stands up beautifully to bold marinades and spice rubs, making it a favorite for classic dishes like carne asada, fajitas, or Korean barbecue. The natural grain of the Two Rivers Peeled Outside Skirt Beef ensures each slice is packed with succulence and complexity, rewarding careful preparation with a memorable eating experience.

For serving, slice the cooked skirt steak thinly across the grain and pair with grilled vegetables, chimichurri, or warm tortillas. This versatile cut is equally at home as the centerpiece of a festive barbecue or as a luxurious weeknight dinner. With the Two Rivers Peeled Outside Skirt Beef, elevate your next meal with steakhouse-quality flavor and unmatched versatility.