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Valbreso comes from the rugged plateaus surrounding the Mediterranean Sea in the south of
France. It is one of the wildest and most spectacular regions of France. Valbreso is made with the
same sheep’s milk used for one of the great wonders of the cheese world – Roquefort. No wonder
it tastes so rich! Valbreso is a fresh cheese whose curd is preserved in brine, which gives it a characteristic flavor and texture: unique creaminess, no bitterness or aftertaste, never too salty and rich tangy taste. Valbreso is perfect crumbled on salads, in omelettes, or simply cubed with grapes and melons for a
delicious appetizer. You can pair it with a glass of rosé or a white wine such as Sauvignon Blanc.
Pasteurized sheep milk, Salt, Cheese cultures, Microbial rennet. Contains: MILK
Shop Valbreso 100% Sheep Milk Feta 4Lb in Bulk from Valbreso Store at BoxNCase
Why We Source from Valbreso
We've carefully selected Valbreso as our supplier for Valbreso 100% Sheep Milk Feta 4Lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Valbreso 100% Sheep Milk Feta is a unique cheese that brings the rich, creamy flavor of sheep's milk to the table, without the bitterness or excessive saltiness often found in other fetas. Its tangy profile and smooth texture make it an excellent choice for enhancing salads, omelettes, and cheese boards, ensuring that restaurants can deliver a high-quality, flavorful experience.
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