Itakuja chocolate is a distinguished creation characterized by an initial burst of fruity aromas that gradually yield to the rounded notes of Brazilian cocoa. These rich and deep aromas are initially cultivated during the first fermentation, and the distinct flavor of cocoa is further enriched during the second fermentation with the infusion of locally harvested passion fruit pulp.

This dark chocolate, part of Valrhona's Grand Cru de Terroir collection, is presented in the form of feves (bean-shaped wafers) and contains 55% cocoa. To maintain its quality, store it in a cool and dry place. Please be aware that this delightful chocolate may contain traces of nuts and dairy. Each bag contains a generous 6.6 pounds of this exquisite treat.