These are Valrhona Grand Cru de Terroir Dark Chocolate Feves, crafted from single origin cocoa beans sourced from Ghana. They are renowned for their distinct flavor profile, featuring a subtle acidity that introduces a note of rich, velvety chocolate warmth, followed by a gentle and pleasing spiciness. The taste is further enhanced by a delicate hint of bitterness. These feves are composed of 68% cocoa butter, ensuring a luxurious chocolate experience.

For optimal preservation, it is recommended to store them in a cool and dry place. Please be aware that these chocolates may contain nuts and dairy.