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Valrhona’s Almond Caramelized Praliné is crafted using a traditional method that caramelizes sugar before blending it with 60% premium almonds. This process creates a smooth, indulgent paste with deep caramel notes and an intense almond flavor, perfect for elevating your pastry and chocolate creations.
Valrhona offers a range of pralinés, each crafted using traditional techniques but with distinct flavor profiles and textures to inspire creativity in pastry and chocolate applications. Caramelized Praliné
- Definition : Nuts are roasted and coated in caramelized sugar, then ground into a smooth paste for a luxurious mouthfeel.
- Flavor Profile : Deep, warm notes of caramel combined with roasted nuts for an indulgent experience Praliné comprised of 60% almond, for a lush and smooth paste full of caramelized almond flavor.
Shop Valrhona 60% Almond Praline Paste 5kg in Bulk from Valrhona Store at BoxNCase