$345.60
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- Chocolat Valrhona Opalys - Refurbished doypack 200 g and 500 g - also available in zip bag Valrhona can be locked in 3 kilos Conseil d utilisation (tempering): Cast Iron Chiminea 45-48 °C, crystallization 26-27, 28-29 °C - Kosher Certified Ingredients: Whole milk powder, cocoa butter, sugar, emulsifier (Soya Lecithin), natural vanilla extract. Can contain traces of nuts, D Egg Proteins, gluten and peanut.
Shop Valrhona Case Opalys White Chocolate 33% Feves in Bulk from Valrhona Store at BoxNCase