Vault No. 5 Cave Aged Cheese is a unique cheddar made from pasteurized cow's milk. What sets this cheese apart is the inclusion of Alpine-style cultures during its production. This specific microflora contributes to the cheese's distinct sweet and nutty flavor profile, along with a pliable and meltable texture.

When tasted, Vault No. 5 offers a bright, brothy experience complemented by a deep salt-caramel finish. Its sweet-savory balance makes it an excellent pairing for smoky cured meats, apple preserves, or rich chestnut honey. For beverage pairings, it works well with dry sparkling ciders or dark lagers. Additionally, its meltability makes it a great choice for sandwiches, such as a French Dip.