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Vermont Creamery’s Mascarpone is a rich, silky Italian-style cream cheese made from fresh Vermont cream. Luxuriously smooth with a lightly sweet, creamy flavor, this 8 oz cup is perfect for both sweet and savory dishes. From tiramisu and pastries to pasta sauces and spreads, this mascarpone adds velvety richness to every recipe.
Key Features
Authentic Mascarpone Style: Made from fresh cultured cream for a smooth, velvety texture.
Lightly Sweet & Creamy: Delicate flavor ideal for desserts, frostings, and enriched sauces.
Ultra-Versatile: Perfect for baking, cooking, spreading, or adding richness to breakfast dishes.
Premium Ingredients: Crafted from high-quality Vermont cream with no artificial additives.
8 oz Cup: Convenient size for home baking and gourmet recipes.
Artisan Crafted: Made by Vermont Creamery, known for award-winning cultured dairy products.
Perfect for Desserts: Ideal for tiramisu, cheesecakes, fruit parfaits, and whipped toppings.
Why We Source from Vermont Creamery
We've carefully selected Vermont Creamery as our supplier for Vermont Creamery Mascarpone Cream Cheese 8 oz because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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