A traditional Mexican cheese and quintessential part of Mexican cuisine. Made from a combination of pasteurized cow and goat's milk, classic Queso Fresco is very soft, moist, and mild in flavor. This version is already crumbled for convenience so you can shower it over salads and enchilada dishes with ease. True Queso Fresco will soften and turn creamy when heated, but it won't melt. This unique property distinguishes true Queso Fresco from similar cheeses. It's often compared to farmer or pot cheese.