Walo Antoine Bern Alpage 12M

This alpine cheese, made from raw milk, is far more than just a simple raw milk cheese. It is a piece of history that dates back to the 17th century, as it is still manufactured on a wood fire in the Alps in the Bernese Oberland, based on the recipe of L’Antoine, the Cheese Artist. Every bite unfolds a distinctive flavour of fresh alpine herbs and flowers, along with a touch of a cosy wood fire. The pleasant flavour of this cheese makes it a special treat that goes perfectly with a variety of beverages, from light white and red wines to fresh beer or spring water and fruit juices. If you are looking for a special flavour experience, then you should absolutely try this alpine cheese!

Milk, natural starters, rennet, Salt