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Westholme Wagyu Tomahawk Rib Steak 32oz BMS 4-5 32oz

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Wholesale Westholme Wagyu Tomahawk Rib Steak 32oz BMS 4-5 32oz- Bulk
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Wholesale Westholme Wagyu Tomahawk Rib Steak 32oz BMS 4-5 32oz- Bulk

$1391.52

6ct Case

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Total Price:
$7593.70

Westholme’s Nature-Led approach produces Wagyu with a signature flavor that could only come from this corner of northern Australia. It is the combined output of the people, approach, and land. It is the work of many people working across many millions of acres to look after cattle for four to five years as they forage freely on rangelands and finish at spacious feedlots.

Shop Westholme Wagyu Tomahawk Rib Steak 32oz BMS 4-5 32oz in Bulk from Westholme Store at BoxNCase

Why We Source from Westholme

Westholme represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

The Westholme Wagyu Tomahawk Rib Steak boasts a rich, buttery flavor profile that is a result of its unique grazing practices in northern Australia. Its high marbling and exceptional quality make it a standout choice for restaurants looking to elevate their steak offerings and create memorable dining experiences.

Taste Profile

sweet2/10
sour1/10
salty3/10
bitter0/10
umami10/10
spicy0/10

Chef's Notes

Perfect Pairings

Truffle Salt
The earthy notes of truffle salt enhance the umami richness of the Wagyu, adding depth to each bite.
90% match
Roasted Garlic Butter
The creamy texture and savory flavor of roasted garlic butter complement the steak's natural richness, making it an indulgent pairing.
85% match
Charred Asparagus
The slight bitterness from the charred asparagus balances the richness of the steak, while adding a fresh, vibrant element to the plate.
80% match
Prep: 20 min
Cook: 45 min
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