More About This Product Experience our tribute to the indigenous ingredients that shaped Mesoamerican cuisine for millennia with Chef Sean Shermans Green Chile Posole. Tomatillos add body and acidity while poblano peppers provide a mysterious smokiness that blends well with the rich flavor of posole, made with ancient hominy corn. Rich, hearty, and imbued with cultural significance, this soup is more than a mealits a celebration of indigenous heritage and a step toward decolonizing our food system with every savory bite.Make it your own: add cilantro, radishes, sour cream, sliced avocado, shredded cabbage, or pulled pork. Product Details: Size: 4 X 4 LB Country of Origin: United States of America View Ingredients Vegetable Stock (water, celery, carrots, onions), Tomatillo, Hominy (hominy, water, salt), Poblano Pepper, Onion, Black Beans, Northern Beans, Jalapeno Pepper, Lime Juice, Garlic (garlic, water, citric acid), Canola Oil, Salt, Cumin, Oregano.