Wood River Creamery Herbes de Provence Cheddar Gruyere Cheese Cuts, 8 oz

Wood River Creamery’s Herbes de Provence Cheddar Gruyere Cheese Cuts bring together the best of both worlds—a harmonious blend of classic Cheddar and rich Gruyere, elevated with a fragrant medley of Mediterranean herbs. Crafted in Wisconsin, this award-winning cheese has earned accolades at the World Championship Cheese Contest and the American Cheese Society Contest, a testament to its exceptional quality and craftsmanship. Each cut is imbued with the savory essence of rosemary, thyme, basil, and other signature herbs, creating a cheese that is both aromatic and complex.

The Cheddar Gruyere base delivers a creamy yet firm texture, with nutty undertones and a subtle sharpness that is beautifully balanced by the herbal infusion. As you slice into the 8 oz portion, you’ll notice the delicate flecks of green herbs that promise a sensory journey from the very first bite. Enjoy this cheese on a charcuterie board, where its herbaceous notes pair elegantly with cured meats, olives, and crusty bread. It also melts smoothly, making it a sophisticated addition to grilled sandwiches or baked gratins.

For a simple yet memorable serving suggestion, try the Herbes de Provence Cheddar Gruyere Cheese Cuts alongside fresh figs and honey, or paired with a crisp white wine. Whether entertaining guests or indulging in a quiet moment, this cheese offers a taste of the Mediterranean countryside, carefully crafted for the discerning palate.