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Raw (unpasteurized) and mi- crofiltered soy sauce. Chosen by 3-star Michelin chefs and top Sushi Restaurants. YAMATO was the first to commercially realize “raw soy sauce.” Blooms with 300+ aromatic elements, only available in freshly squeezed, unpasteurized moromi. Active Enzymes: Seasons, tenderizes, brings out umami all at once. Features beautiful wine-like burgundy red.
Shop Yamato Raw Hishiho Soy Sauce 1.8l in Bulk from Yamato Store at BoxNCase