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Hygienically packed by hand, inspected before dispatch
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Raw (unpasteurized) and mi- crofiltered soy sauce. Chosen by 3-star Michelin chefs and top Sushi Restaurants. YAMATO was the first to commercially realize “raw soy sauce.” Blooms with 300+ aromatic elements, only available in freshly squeezed, unpasteurized moromi. Active Enzymes: Seasons, tenderizes, brings out umami all at once. Features beautiful wine-like burgundy red.
Shop Yamato Raw Hishiho Soy Sauce 1.8l in Bulk from Yamato Store at BoxNCase
Why We Source from Yamato
Yamato has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods