Autumn Cheese Board with Truffle Cream and Seasonal Fruits

Instructions

1. 1

   Arrange the ARLA Sliced Havarti on a large cheese board or platter, creating a visually appealing pattern.

   Chef's tip: For added flair, alternate slices with whole rounds.

2. 2

   Next, add the Calabro Mozzarella Di Bufala in small clusters around the Havarti.

   Chef's tip: Use a melon baller for a fun presentation.

3. 3

   Scatter the Di Stefano Mozzarella Ciliegine throughout the board, adding a touch of elegance.

   Chef's tip: Drizzle with olive oil for enhanced flavor.

4. 4

   Place dollops of Delin Cheese Cremeux with Truffle in small bowls or directly on the board.

   Chef's tip: This cheese pairs beautifully with fruit and nuts.

5. 5

   Slice and arrange seasonal fruits such as pears, apples, and figs around the cheeses.

   Chef's tip: Choose fruits with contrasting colors for an eye-catching display.

6. 6

   Add small bowls of honey or fig jam for dipping and drizzling.

   Chef's tip: Consider serving with small cheese knives for easy access.

7. 7

   Finish the cheese board by scattering a mix of nuts throughout the arrangement for crunch.

   Chef's tip: To save prep time, use pre-packaged mixed nuts.