Grilled Peach and Burrata Salad with Honey Balsamic Glaze
A refreshing summer salad featuring grilled peaches, creamy burrata, and a sweet honey balsamic glaze, perfect for seasonal specials.
Ingredients
- 25 whole ripe peaches
- 12.5 lbs burrata cheese
- 10 lbs mixed greens
- 1.5 cups honey
- 2 cups balsamic vinegar
- 1 cup olive oil
- to taste salt
- to taste black pepper
Instructions
- 1
Preheat the grill to medium heat.
Chef's tip: Ensure the grill grates are clean for better searing.
- 2
Halve the peaches and remove the pits. Brush with olive oil and season with salt and pepper.
Chef's tip: Use ripe but firm peaches for better grilling.
- 3
Grill the peaches cut-side down for about 4-5 minutes until grill marks appear and they soften slightly.
Chef's tip: Avoid overcooking; you want them to hold their shape.
- 4
In a small saucepan, combine honey and balsamic vinegar. Simmer over low heat until slightly thickened, about 10 minutes.
Chef's tip: Stir frequently to prevent burning.
- 5
In a large bowl, toss the mixed greens with a drizzle of olive oil, salt, and pepper.
Chef's tip: Don’t overdress; you want the flavors to remain fresh.
- 6
To assemble, place a generous handful of mixed greens on each plate, top with grilled peach halves, and add pieces of burrata cheese.
Chef's tip: For a visual appeal, tear the burrata instead of slicing.
- 7
Drizzle the honey balsamic glaze over the salad before serving.
Chef's tip: Serve immediately for the best texture and flavor.