Best Stone Fruit for Food Service - September 2026

Dix Farms Cherries stand out with their superior quality and vibrant flavor profile. Priced at $350.97 for a 16lb case, they offer a competitive price per unit while delivering exceptional freshness and a high shelf life, making them perfect for desserts and cocktails.

Frog Hollow Farm's Flavor King Pluot is a unique hybrid that combines the sweetness of plums and apricots. At $139.05 for a 10lb case, this organic option is an excellent value for chefs looking to add a distinctive taste to their dishes, plus it offers a good shelf life.

Dix Farms Fresh Yellow Peaches are not only delicious but also competitively priced at $134.43 for a 20lb case. Their juicy sweetness and versatility make them a staple for summer menus, ideal for salads, desserts, or grilling.

Dix Farms Sharon Fruit offers a unique taste and texture profile at $184.22 for a 20lb case. This lesser-known stone fruit is perfect for chefs looking to experiment and delight customers with something different while maintaining a reasonable price point.

Dix Farms Chocolate Persimmon is an interesting pick for $200.58 for a 25lb case, providing an exotic flavor that can enhance specialty menus. Its longer shelf life makes it ideal for food service operations that want to reduce waste.

Dix Farms White Peaches, priced at $113 for a 20lb case, are a sweeter alternative to yellow peaches. Their appealing texture and flavor make them a popular choice for desserts and can be used in various dishes, offering great value to food service providers.