This fun and colorful candy-coated popcorn is perfect for cafes and c-stores looking to offer a sweet treat that captures attention. Made with bulk popcorn and an assortment of bulk candy, it's a cost-effective way to boost snack sales while keeping preparation simple. Prep 15 min · Total 15 min · Serves 20 · Beginner Ingredients 2 cups popcorn kernels (Use pre-popped for convenience.) 2 cups bulk candy (M&Ms or similar) (Choose a colorful variety for appeal.) 1 cup butter (Used for flavor and to help candy stick.) 1/2 cup sugar (Optional, adjust based on sweetness preference.) 1 teaspoon salt (To enhance flavor.) Instructions Pop the popcorn kernels using an air popper or stovetop method until you have about 8 cups of popped popcorn. (5 min) Melt the butter in a microwave-safe bowl or on the stove, then mix in the sugar and salt. (2 min) Pour the melted butter mixture over the popcorn and stir gently to coat evenly. (2 min) Add the bulk candy and mix to distribute throughout the popcorn. (2 min) Allow the mixture to cool slightly before serving or packaging for sale. (5 min) Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
