Wholesome-bulk candy centerpiece dessert cups using assorted bulk candies for easy service.
Prep 15 min · Total 15 min · Serves 12 · Beginner
Ingredients
- 3 cups Vidal Belt Bites Sour Rainbow (bulk candy mix for tangy color and crunch)
- 2 cups Müttenberg Candy Sour Lightning Bolts (adds sour candy bite and texture)
- 2 cups Herbert'S Best Baker Bears (fun, chewy candy bears to balance tartness)
- 3 cups Plain Greek yogurt (bulk-friendly substitution) (or vanilla yogurt if preferred)
- 2 cups Vanilla wafer crumbs (for crunch and structure in cups)
- 1 cup White chocolate chips (melted with yogurt or sprinkled on top)
- 1 cup Roasted salted peanuts (for contrast and protein)
- 12 count Mini disposable cups (or use small clear cups for display)
- A handful of mixed berries (optional) (for garnish (berries optional))
Instructions
- Line 12 small cups with a tablespoon of vanilla wafer crumbs to create a crust-like base.
- In a bowl, blend yogurt with a few candy bits from Vidal Belt Bites to lightly flavor (optional).
- Layer in first 1/4 cup of yogurt, then a mix of Vidal Belt Bites and Müttenberg Lightning Bolts (about 1/3 cup total), and a sprinkle of Baker Bears.
- Repeat layering until cups are filled, finishing with a drizzle of melted white chocolate and a few Baker Bears on top for visual appeal.
- Chill cups briefly if space allows, then serve or display.
Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
