These Chocolate Dipped Pretzel Rods are quick to prepare and perfect for grab-and-go snacks at your cafe or catering event. With bulk-friendly ingredients and a delightful sweet-salty combination, they are sure to be a hit with customers of all ages. Prep 20 min · Total 20 min · Serves 50 · Beginner Ingredients 2 lbs Pretzel rods (Bulk bags available.) 3 lbs Chocolate coating wafers (Choose milk, dark, or white chocolate.) 1 lb Sprinkles (Optional for decoration.) Instructions Melt the chocolate wafers in a microwave-safe bowl, heating in 30-second intervals until smooth. (3 min) Dip each pretzel rod into the melted chocolate, allowing excess to drip off. Sprinkle with decorative toppings if desired, then place on parchment paper to set. Allow chocolate to harden at room temperature for about 30 minutes before packaging or serving. (30 min) Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
