
This refreshing citrus iced tea is simple to prepare in bulk, making it ideal for cafes, restaurants, or catering services. Using wholesale tea bags and seasonal citrus, this beverage can be both cost-effective and delicious, appealing to a wide range of customers.
Prep 10 min · Cook 15 min · Total 25 min · Serves 50 · Beginner
Ingredients
- 25 bags black tea bags
- 6 gallons water
- 3 pounds sugar
- 10 medium oranges
- 10 medium lemons
- 2 cups fresh mint leaves
- 5 pounds ice
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


