This refreshing citrus iced tea is simple to prepare in bulk, making it ideal for cafes, restaurants, or catering services. Using wholesale tea bags and seasonal citrus, this beverage can be both cost-effective and delicious, appealing to a wide range of customers. Prep 10 min · Cook 15 min · Total 25 min · Serves 50 · Beginner Ingredients 25 bags black tea bags (Bulk packs available.) 6 gallons water (Use filtered water for best flavor.) 3 pounds sugar (Adjust to taste; can substitute with agave or honey.) 10 medium oranges (Juice and slice for garnish.) 10 medium lemons (Juice and slice for garnish.) 2 cups fresh mint leaves (Fresh mint adds flavor and visual appeal.) 5 pounds ice (For serving.) Instructions Boil 6 gallons of water in a large pot or commercial kettle. (15 min) Once the water reaches a rolling boil, remove from heat and add 25 black tea bags. Steep for 5 minutes. (5 min) Remove tea bags and stir in 3 pounds of sugar until dissolved. Allow to cool to room temperature. (10 min) Once cooled, add the juice of 10 oranges and 10 lemons. Stir well. Transfer the tea to a large beverage dispenser, adding fresh mint leaves for garnish. Serve over ice, garnished with orange and lemon slices. Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
