Wholesaler-friendly granita using premium bottled waters for a refreshing, shareable dessert or finish. Uses Kool - King Coconut Water and Sant'Anna Frizzante for a bubbly twist.
Prep 20 min · Total 20 min · Serves 6 · Beginner
Ingredients
- 2 cups Kool - King Coconut Water Glass Bottles (Chilled)
- 1 cup Acqua Panna Pet Bottled Water (For gentle dilution and clarity)
- 2 tablespoons Fresh lime juice
- 1/3 cup Granulated sugar (Adjust to taste)
- 1 cup Water
- 8 each Fresh mint leaves (Plus extra for garnish)
- 2 cups Sant'Anna Frizzante Sparkling Natural Mineral Water, 16.9 Fl Oz (Chilled and reserved for finishing)
- 1 pinch Pinch of salt
Instructions
- In a blender, combine coconut water, Acqua Panna, lime juice, sugar, water and salt. Blend until the sugar fully dissolves. (3 min)
- Strain the mixture into a shallow pan and stir in torn mint leaves.
- Freeze for 1 hour, then scrape with a fork to break into crystals. Repeat freezing and scraping every 30 minutes for 2-3 hours until granita is fluffy and scoopable.
- Just before serving, gently fold in crushed mint and a light drizzle of lime if desired.
- Scoop into chilled serving dishes. Top each with a splash of Sant'Anna Frizzante and a mint sprig for aroma.
- Serve immediately for best texture.
Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
